Green Chile & Beans Burro Recipe
Green chile and beans wrapped in a warm flour tortilla, typically includes a blend of simmered green chiles and tender beans.
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Ingredients
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Burros
Method
Burros
- 1
- 2
Season and flavor
Sprinkle in the ground cumin and salt. Stir to evenly coat the aromatics and cook for another 30 seconds to bloom the spices.
- 3
Build the bean mixture
Add the canned green chiles and cooked pinto beans to the skillet. Use the back of a spoon to mash a portion of the beans to a creamy texture while leaving some beans intact. Simmer 6-8 minutes, stirring occasionally.
- 4
Finish the mix
Stir in chopped cilantro and lime juice. Taste and adjust salt if needed.
- 5
Prepare accompaniments
Keep shredded cheese ready and warm tortillas just before assembling.
- 6
Assemble
Warm the tortillas until pliable. Spoon a generous amount of the bean mixture down the center of each tortilla. Sprinkle with shredded cheese. If desired, add a little salsa and a dollop of sour cream.
- 7
Roll and finish
Fold in the sides and roll up the burritos. For extra texture, toast seam-side down in a lightly oiled skillet about 1-2 minutes per side.
- 8
Serve
Cut burritos in half if desired and serve immediately with extra salsa or crema on the side.
