Green Chicken, Potato & Beans Recipe
Shredded chicken, potatoes, and beans wrapped in a warm flour tortilla, with a hint of green sauce.
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Ingredients
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Burros
Method
Burros
- 1
Prepare aromatics
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté 30-60 seconds until fragrant.
- 2
- 3
Build filling
Stir in shredded chicken and cooked pinto beans. Add lime juice and cilantro; heat through. Taste and adjust salt and pepper.
- 4
Warm tortillas
Warm flour tortillas in a dry skillet or microwave until pliable.
- 5
Assemble burritos
Spread a line of salsa verde onto each tortilla. Divide the filling among tortillas, sprinkle with shredded cheese, then roll up burritos tightly.
- 6
Finish and serve
Optional: toast burritos seam-side down in a hot skillet 1-2 minutes per side to lightly crisp. Serve with extra salsa or green sauce.
