Fries- Red Chile Beef Recipe
seasoned fries with red chile beef, cheese, sour cream/crema
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Ingredients
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Carne Asada Fries
Method
Carne Asada Fries
- 1
Prepare fries
Preheat oven to 425°F (220°C). Line a baking sheet and spread the frozen french fries in a single layer. Bake for 15-20 minutes, flipping halfway, until crispy and golden.
- 2
Season beef spice blend
In a small bowl, combine garlic powder, onion powder, ground cumin, paprika, salt, and black pepper. Mix well to create the spice blend.
- 3
Prepare beef
Thinly slice the flank steak. Toss the slices with 2 tablespoons of vegetable oil and half of the spice blend to lightly coat.
- 4
Sear beef
Heat a large skillet over medium-high heat. Add the oiled beef and sear until browned, about 3-5 minutes.
- 5
Red chile beef
Reduce heat to medium and stir in the red chile sauce. Simmer for 2-3 minutes, coating the beef with the sauce and allowing flavors to meld.
- 6
Melt cheese over fries
When fries are crispy, remove from oven and sprinkle with shredded Monterey Jack cheese. Return to the oven for 1-2 minutes until the cheese is melted.
- 7
Assemble
Spread the melted-cheese fries on a serving platter. Top with the red chile beef. Dollop sour crema over the top and sprinkle chopped cilantro.
- 8
Garnish and serve
Garnish with extra cilantro if desired. Serve immediately.
