Fresh Diced Jalapeno Recipe
Make Fresh Diced Jalapeno Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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EXTRAS
Method
EXTRAS
- 1
Prepare jalapeños
Put on gloves. Rinse the jalapeños under cold water. Trim the stems, slice lengthwise, and remove seeds and membranes to reduce heat. Dice into small, uniform pieces about 1/8 inch (3 mm) in size.
- 2
Combine vegetables
In a medium bowl, add the diced jalapeños, finely diced red onion, and chopped cilantro.
- 3
Season and dress
Pour in lime juice and sprinkle salt. Toss to combine and coat evenly. Let the mixture rest for 5 minutes to meld flavors.
- 4
Taste and adjust
Taste and adjust salt or lime juice if needed. If you want more heat, keep some seeds or add an extra jalapeño.
- 5
Serve
Use immediately as a topping for tacos, grilled meats, nachos, or as a bright, spicy garnish.
