Combo 8- (2) Red Or Green Cheese Enchiladas Recipe

Combination Dinners

1. 1

   Prepare sides

   If making rice, cook 1 cup of white rice according to package instructions. Keep warm. Heat refried beans on low in a saucepan or microwave until smooth.

2. 2

   Preheat and sauce prep

   Preheat oven to 375°F (190°C). In a small saucepan, warm the red enchilada sauce or green salsa verde until just simmering; keep warm.

3. 3

   Sauté aromatics

   In a skillet over medium heat, add 2 tablespoons vegetable oil. Sauté chopped onion until translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds. Remove from heat and stir in chopped cilantro and salt.

4. 4

   Prepare tortillas

   Lightly brush or dip each tortilla with a small amount of the warm sauce to soften (do not soak).

5. 5

   Fill and roll

   Place a portion of shredded cheese (about 1 cup) on each tortilla; add some of the onion-garlic mixture and a pinch of cilantro. Roll tightly and place seam-side down in a baking dish greased with a small amount of sauce.

6. 6

   Assemble enchiladas

   Pour the remaining warm sauce over the rolled tortillas, ensuring they are well coated. Sprinkle the remaining cheese over the top.

7. 7

   Bake

   Bake in the preheated oven for 18-25 minutes until cheese is melted and bubbly and edges are lightly browned.

8. 8

   Serve

   Serve the enchiladas with a side of rice and refried beans. Garnish with extra cilantro if desired.