Combo 7- (2) Soft Tacos Recipe
Make Combo 7- (2) Soft Tacos Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soft tortillas & beef
Toppings
Method
Prepare Taco Meat
- 1
Heat olive oil in a large skillet over medium heat until shimmering.
- 2
Add the diced onion and sauté for 3-4 minutes until translucent.
- 3
Add minced garlic and cook for 30 seconds until fragrant.
- 4
Add ground beef to the skillet. Break apart with a spatula and cook until browned, about 6-8 minutes.
- 5
Stir in chili powder, ground cumin, garlic powder, paprika, salt, and black pepper. Cook 1-2 minutes until spices are evenly coated and fragrant.
- 6
Optionally drain excess fat from the beef before proceeding.
- 7
Warm the flour tortillas in a separate dry skillet or microwave until pliable.
- 8
Keep meat warm over low heat while tortillas finish warming.
Assemble Tacos with Toppings
- 9
Arrange lettuce, diced tomatoes, shredded cheese, sour cream, and salsa within reach.
- 10
Place a warm tortilla on a plate. Spoon about 1/4 of the seasoned beef into the center.
- 11
Top with a small handful of lettuce, some diced tomatoes, a sprinkle of shredded cheese, a dollop of sour cream, and a spoonful of salsa.
- 12
Fold or roll the tortilla to enclose the filling and serve immediately.
- 13
Repeat for the remaining tortilla and beef portions. Plate for serving.
