Combo 6-chorizo With Potato Recipe

Combination Dinners

1. 1

   Preparation

   Measure and prepare all ingredients: dice potatoes, onion, and bell pepper; mince garlic; rinse and cut chorizo into thick slices.

2. 2

   Brown the chorizo

   Heat 1 tablespoon olive oil in a large skillet over medium heat. Add chorizo pieces and cook until browned and fat is rendered, about 4-5 minutes. Remove chorizo with a slotted spoon and set aside.

3. 3

   Sauté aromatics

   In the same skillet, add the remaining olive oil. Sauté onion, bell pepper, and garlic until onion is translucent and fragrant, about 4 minutes.

4. 4

   Cook potatoes and spices

   Stir in potatoes, paprika, cumin, salt, and pepper. Return the chorizo to the pan and toss to coat.

5. 5

   Simmer with broth

   Pour in chicken broth. Bring to a boil, reduce heat to a simmer, cover, and cook 15-20 minutes or until potatoes are tender.

6. 6

   Finish and serve

   Uncover and simmer 2-3 minutes to reduce liquid. Stir in chopped parsley, adjust salt and pepper as needed, and serve hot.