Combo 15- Flauta Combo Recipe
Make Combo 15- Flauta Combo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Combination Dinners
Method
Preparation and serving for Combination Dinners
- 1
Make the filling
In a large bowl, combine the shredded chicken with ground cumin (1 tsp), chili powder (1 tsp), garlic powder (1/2 tsp), onion powder (1/2 tsp), salt (1/2 tsp), and black pepper (1/4 tsp). Mix until evenly seasoned. If desired, stir in 1-2 tablespoons of chopped cilantro.
- 2
Warm the tortillas
Wrap the 12 small corn tortillas in a damp kitchen towel and microwave 20-30 seconds until pliable for easy rolling.
- 3
Assemble the flautas
Spoon about 2-3 tablespoons of seasoned chicken filling near the base of each tortilla. Roll tightly from one short end to the other and secure with a toothpick.
- 4
- 5
Warm the sides
Meanwhile, warm the refried beans in a saucepan over medium heat until smooth and hot. In a separate pot, reheat the cooked Mexican rice until steaming.
- 6
Prep toppings
Shred lettuce, and set out shredded cheddar cheese, sour cream, guacamole, and pico de gallo. Slice lime wedges for serving. If using cilantro, chop and set aside.
- 7
Plate and serve
On each plate, arrange 3-4 flautas. Add a side of refried beans and Mexican rice. Garnish with lettuce, cheese, sour cream, guacamole, pico de gallo, cilantro, and a squeeze of lime. Serve immediately.
