Combo 14- (2) Bean Tostadas Recipe
Make Combo 14- (2) Bean Tostadas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Combination Dinners
Method
Combination Dinners
- 1
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment or lightly oil.
- 2
In a small saucepan, warm the refried beans over medium heat. Stir in olive oil, ground cumin, chili powder, garlic powder, salt, and black pepper until fragrant and smooth.
- 3
In a separate small pot, warm the black beans until steaming; season with a pinch of salt if desired.
- 4
Place the corn tostada shells on the prepared baking sheet. Bake for 4–5 minutes, just until crisp and warm.
- 5
Assemble tostadas (per tostada)
Spread 1/2 cup warm refried bean mixture on each tostada. Top with 1/4 cup warm black beans.
- 6
Top with 1/4 cup shredded lettuce on each tostada.
- 7
Add 1/4 cup diced tomato on each tostada.
- 8
Sprinkle each tostada with 2 tablespoons shredded cheddar cheese total across both.
- 9
Dollop 1 tablespoon Mexican crema or sour cream on each tostada, or to taste.
- 10
Spoon 1–2 tablespoons salsa on each tostada.
- 11
Arrange sliced avocado on each tostada (about 3–4 slices per tostada).
- 12
Sprinkle 1 tablespoon chopped cilantro over the tostadas.
- 13
Squeeze or drizzle lime juice over the toppings on each tostada.
- 14
Season lightly with salt and pepper to taste if needed.
- 15
Serve immediately with extra salsa or lime wedges on the side.
