Combo 13-kids Combo Recipe

Combination Dinners

1. 1

   Prep and preheat

   Preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper. Rinse and pat dry the lettuce and fruit; set aside. If potatoes are not pre-cut, cut into evenly sized fries.

2. 2

   Fries prep and bake

   Cut potatoes into evenly sized sticks. Toss with olive oil and 1.5 tsp salt. Spread in a single layer on one baking sheet. Bake for 25-30 minutes, flipping halfway, until crisp and golden.

3. 3

   Chicken nuggets breading station

   In a shallow bowl, place flour mixed with paprika and garlic powder. In a second bowl, beat eggs. In a third bowl, mix breadcrumbs with a pinch of salt. Dredge chicken pieces in flour mixture, dip in eggs, then coat with breadcrumbs. Lightly spray all nuggets with cooking spray.

4. 4

   Bake nuggets

   Place chicken nuggets on a lined baking sheet. Bake at 425°F (220°C) for 12-15 minutes, turning halfway, until golden and cooked through.

5. 5

   Slider patties

   Shape ground beef into four small patties. Season lightly with salt and pepper. Sear in a hot pan or grill 2-3 minutes per side. Top each patty with a cheese slice to melt.

6. 6

   Toast buns and assemble burgers

   Slice buns and place them cut-side down on a skillet for 1-2 minutes to toast. Layer lettuce on bun bottoms, add beef patty with melted cheese, and top with the bun.

7. 7

   Corn on the cob

   Boil or microwave corn. If boiling, simmer 4-6 minutes. After cooking, brush with butter and season with 0.5 tsp salt.

8. 8

   Fruit cup

   Wash and dice watermelon and pineapple. Halve the grapes. Combine all fruit in a serving bowl to create a colorful fruit cup.

9. 9

   Serve with milk

   Pour 4 cups of milk into kid-friendly cups to accompany the meal.

10. 10

    Plating

    Arrange two sliders, 3-4 chicken nuggets, a portion of fries, two corn ears, a generous fruit cup, and a small glass of milk on each plate.