Chorizo With Beans Recipe
Make Chorizo With Beans Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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BURROS
Method
BURROS
- 1
Heat a large skillet over medium heat. Add the chorizo and cook, breaking it into small crumbles, until browned and rendering its fat, about 6-8 minutes. If the fat is insufficient, add a splash of olive oil as needed.
- 2
Stir in the diced onion and cook until translucent and slightly caramelized, about 3-4 minutes.
- 3
Add minced garlic and cook for 30-45 seconds until fragrant.
- 4
Sprinkle in cumin, paprika, oregano, salt, and pepper. Cook 1 minute to bloom the spices.
- 5
Add the beans to the pan and cook until heated through, mashing lightly with the back of a spoon to help the beans meld with the chorizo, 3-5 minutes.
- 6
Taste and adjust seasoning with salt and pepper; squeeze a lime wedge over the filling if desired and stir gently.
- 7
To assemble, spoon the chorizo-bean filling into warmed tortillas. If using, top with shredded cheese and salsa or pico de gallo, garnish with cilantro, and serve with additional lime wedges on the side.
