Chorizo Tostadas Recipe
Make Chorizo Tostadas Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tostadas
Method
Tostadas
- 1
In a large skillet over medium-high heat, crumble the chorizo and cook until browned and cooked through, about 6–8 minutes. Break up any large pieces as it cooks. Drain excess fat and set aside.
- 2
Preheat the oven to 350°F (175°C). Arrange the corn tostadas on a baking sheet in a single layer and bake for 5–7 minutes, or until warm and lightly crisp.
- 3
If using crema, spread a thin layer on each tostada as a base for toppings.
- 4
Evenly divide the cooked chorizo among the tostadas.
- 5
Sprinkle shredded cheese over the chorizo, then add the finely chopped red onion, cilantro, and a spoonful of pico de gallo or fresh salsa on each tostada.
- 6
Top each tostada with avocado slices.
- 7
Squeeze a little lime juice over the toppings on each tostada to brighten flavors.
- 8
Season with salt and black pepper to taste.
- 9
Serve immediately while warm and enjoy the contrast of crisp tortilla, savory chorizo, and fresh toppings.
