Chimichanga With Sour Cream Recipe
Make Chimichanga With Sour Cream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chimichangas
Method
Chimichangas
- 1
Make the filling
Heat 1 tablespoon vegetable oil in a skillet over medium heat. Add onion and bell pepper; sauté until softened, about 3-4 minutes. Add garlic and cook 30 seconds more. Stir in ground cumin, chili powder, and salt.
- 2
Add protein and cream
Add shredded chicken, refried beans, and 1/2 cup sour cream to the skillet. Stir until creamy and heated through. Sprinkle in shredded cheddar cheese and fold until melted and well combined.
- 3
Prepare tortillas
Wrap flour tortillas in a clean towel and microwave 20-30 seconds until pliable.
- 4
Assemble chimichangas
Spread 2-3 tablespoons of filling onto the center of each tortilla. Roll tightly to enclose the filling, folding in the sides as you roll. Secure with toothpicks if needed.
- 5
Heat oil for frying
In a deep skillet or Dutch oven, heat 3 cups vegetable oil to 360°F (180°C).
- 6
Fry chimichangas
Fry 2-3 chimichangas at a time, turning occasionally, until deep golden brown and crisp, about 2-4 minutes per side. Remove and drain on paper towels.
- 7
Serve and garnish
Remove toothpicks. Serve chimichangas with 1/2 cup sour cream (serving) on the side and garnish with fresh cilantro.
