Jul 09 2026
Restaurants›The Original Carolina's Mexican Food›Carne Asada (soft) Recipe

Carne Asada (soft) Recipe

Inspired by The Original Carolina's Mexican Food
Time1h
Serves4

Make Carne Asada (soft) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinade

Tortillas

Toppings

Method

Marinade

  1. 1

    In a large bowl, whisk together orange juice, lime juice, olive oil, garlic, cumin, chili powder, oregano, black pepper, and salt.

  2. 2

    Pat the flank steak dry and place in the marinade. Add the jalapeño. Turn to coat. Cover and refrigerate for 60 minutes.

Grilling

  1. 3

    Preheat a grill or grill pan to medium-high heat.

  2. 4

    Remove steak from marinade, letting excess drip off. Reserve the marinade for optional baste.

  3. 5

    Grill steak 4-6 minutes per side for medium-rare, or to desired doneness.

  4. 6

    Transfer to a cutting board; tent with foil and rest 5-10 minutes. Slice thinly against the grain.

Tortillas

  1. 7

    Warm the tortillas on the grill or a dry skillet until pliable, about 15-30 seconds per side.

  2. 8

    Brush with a little melted butter or oil if desired.

Assemble Tacos

  1. 9

    Place sliced carne asada on warm tortillas.

  2. 10

    Top with diced onion, cilantro, pico de gallo, and queso fresco.

  3. 11

    Serve with lime wedges on the side.

More from The Original Carolina's Mexican Food