Carne Asada Only Recipe

FOLDED QUESADILLAS

1. 1

   Prepare the carne asada marinade

   Whisk together orange juice, lime juice, soy sauce, olive oil, minced garlic, ground cumin, black pepper, and salt in a large bowl or resealable bag. If using, add orange zest. Add the flank steak and turn to coat.

2. 2

   Marinate

   Seal and refrigerate for at least 30 minutes, up to 4 hours, to develop flavor.

3. 3

   Grill or pan-sear the carne asada

   Preheat a grill or heavy skillet over high heat. Remove steak from marinade, pat dry, and grill 4–6 minutes per side for medium-rare depending on thickness. Optional: brush with a little oil during cooking.

4. 4

   Rest and slice

   Transfer steak to a cutting board and tent loosely. Let rest 5–10 minutes, then slice thinly against the grain into bite-size pieces for folding.

5. 5

   Prepare the quesadillas

   Heat a clean skillet over medium heat. Place a tortilla in the skillet, sprinkle about 1/2 cup cheese, distribute carne asada, onion (if using), and cilantro. Top with another tortilla. Press gently to compact.

6. 6

   Cook until golden and melty

   Cook 2–3 minutes per side, until the tortilla is golden brown and cheese is melted. Flip carefully to prevent spilling filling.

7. 7

   Serve

   Transfer folded quesadillas to a cutting board. Slice into wedges and serve with lime wedges. Optional: garnish with extra cilantro.