Carne Asada Burro Recipe
Carne asada, guacamole and pico de gallo salsa.
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Ingredients
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Carne Asada
Guacamole
Pico de gallo
Tortillas & toppings
Method
Carne Asada
- 1
Marinade and rest
Whisk together garlic, jalapeño, orange juice, lime juice, olive oil, cumin, chili powder, paprika, salt, and black pepper. Add flank steak and toss to coat. Cover and marinate 30-60 minutes (refrigerated).
- 2
- 3
Let the steak rest 5-10 minutes, then slice thinly against the grain.
Guacamole
- 4
Pico de gallo
- 5
Make pico de gallo
Combine diced tomatoes, white onion, jalapeño, cilantro, lime juice, and salt. Mix well and let flavors meld for about 10 minutes.
Tortillas & Assembly
- 6
Warm tortillas
Warm 4 large flour tortillas in a dry skillet or microwave until pliable.
- 7
Assemble burros
On each tortilla, layer slices of carne asada, a spoonful of guacamole, and pico de gallo. Add shredded cheese and sour cream if desired. Roll up the burrito, tucking in the sides.
- 8
Serve immediately with lime wedges.
