Bottled Water Recipe
Make Bottled Water Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
BEVERAGES
Method
BEVERAGES
- 1
Prepare equipment
Sanitize a bottle and cap; rinse thoroughly. Have a clean funnel or pitcher ready for bottling.
- 2
Chill the filtered water in the refrigerator until cold (3–5°C).
- 3
Zest a lemon to obtain approximately 0.5 teaspoon of lemon zest using a microplane or zester.
- 4
Add the lemon zest to the chilled water and let it infuse for about 2 minutes to impart a subtle citrus aroma.
- 5
If you prefer a clear infusion, strain the water to remove the zest before bottling.
- 6
Pour the infused water into the sanitized bottle, seal tightly, and refrigerate until serving. Label with date if desired.
