Beef Plain Flautas Recipe

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.

Add the diced onion and sauté until translucent, about 4-5 minutes.

Add minced garlic and cook for about 30 seconds until fragrant.

Increase heat to medium-high and add the ground beef. Break up the meat with a spoon and cook until browned, about 6-8 minutes.

Stir in the cumin, chili powder, paprika, salt, and pepper. Cook for 1-2 minutes to bloom the spices.

Pour in 1/2 cup water and simmer the beef mixture until most of the liquid is reduced and the beef is moist but not soupy, about 5-7 minutes.

Taste and adjust seasoning if needed. Remove from heat and let cool slightly so it can be easily spooned into tortillas.

Warm the corn tortillas briefly to make them pliable (wrap in a clean towel and microwave 20-30 seconds, or warm in a dry skillet).

Place about 2-3 tablespoons of beef filling near one end of a tortilla. Roll tightly around the filling and secure with a toothpick.

Repeat with remaining tortillas and filling. Ensure all flautas are sealed with toothpicks.

Pour vegetable oil into a wide skillet or frying pan to a depth of about 1 inch and heat over medium-high heat until shimmering.

Fry flautas in batches, turning occasionally, until golden brown and crisp, about 2-3 minutes per side.

Transfer to a plate lined with paper towels to drain excess oil.

Serve hot with salsa, guacamole, or your preferred toppings.