Beans Recipe
Make Beans Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Most Ordered
Method
Most Ordered
- 1
Warm olive oil
In a large skillet, heat 2 tablespoons olive oil over medium heat.
- 2
Sauté onion
Add the diced yellow onion; cook until translucent and starting to soften, 5–7 minutes.
- 3
Add garlic
Stir in minced garlic; cook 30–60 seconds until fragrant.
- 4
Bloom tomato paste
Stir in tomato paste; cook for 1–2 minutes to bloom its sweetness.
- 5
Add tomatoes
Pour in crushed tomatoes; bring to a gentle simmer.
- 6
Season with spices
Add ground cumin, smoked paprika, and red pepper flakes; stir to combine.
- 7
Add beans
Add drained cannellini beans; stir to coat with sauce.
- 8
Season and simmer
Season with salt and black pepper; simmer 6–8 minutes to blend flavors. If using optional broth, add 1/2 cup to loosen sauce.
- 9
Mash portion for thickening
Mash about 1/3 of the beans with the back of a spoon to thicken the sauce, if desired.
- 10
Taste and adjust
Taste and adjust salt, pepper, and heat as needed.
- 11
- 12
Serve
Serve hot with crusty bread or over rice, and enjoy.
