Bean & Potato Burro Recipe
Make Bean & Potato Burro Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burros
Method
Burros
- 1
Prepare the filling base
Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Add diced potatoes and cook until tender and lightly golden, about 8-10 minutes, stirring occasionally.
- 2
Season the potatoes and onions
Push potatoes and onions to the side; add minced garlic to the pan and sauté for 30 seconds. Stir in ground cumin, chili powder, smoked paprika, and salt. Cook for another 1 minute until fragrant.
- 3
Add beans and finish the filling
Stir in the black beans and chopped cilantro. Cook until beans are heated through, about 2-3 minutes. Squeeze in lime juice and adjust salt if needed.
- 4
Warm tortillas
Warm flour tortillas in a dry skillet or microwave until pliable, about 20-30 seconds per tortilla.
- 5
Assemble burros
Spoon filling onto each tortilla. Top with avocado slices, salsa, and shredded cheese if using. Fold and roll into burritos. Serve immediately.
