Bean & Potato Burro Recipe
Refried beans and seasoned potatoes wrapped in a warm flour tortilla.
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Ingredients
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Beans
Potato Filling
Tortillas & Toppings
Method
Beans
- 1
- 2
Stir in refried beans and water a little at a time to loosen to desired consistency; simmer 2-3 minutes.
- 3
Season with ground cumin, salt, and pepper; taste and adjust seasoning as needed.
Potato Filling
- 4
Dice potatoes into 1/2-inch pieces.
- 5
- 6
Add potatoes to the skillet with ground cumin, smoked paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are tender and edges are golden, about 10-12 minutes.
Assemble & Serve
- 7
Warm flour tortillas in a dry skillet or in the microwave until pliable, about 20-30 seconds per side.
- 8
Spread a layer of warm refried beans on each tortilla, leaving a 1-inch border.
- 9
Spoon a portion of the potato filling onto the beans.
- 10
Sprinkle with shredded cheese and top with salsa. Add cilantro and a squeeze of lime. If using sour cream or avocado, add a dollop or slices.
- 11
Fold in the sides and roll tightly to form a burrito. Serve immediately.
