Topo Chico Recipe

Time5m

Serves1

Make Topo Chico Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill glass (optional)
If desired, place the serving glass in the freezer for 10–15 minutes before assembling to keep the drink extra cold.
2
Remove the glass from the freezer (or use a room-temperature glass) and add about 1 cup of ice cubes to fill roughly three-quarters of the glass.

3
Hold the chilled 12 fl oz bottle of Topo Chico upright and gently pour it into the prepared glass over the ice. Pour slowly down the side of the glass to preserve carbonation and minimize foaming.
4
Give the glass one gentle swirl to mix water and ice without losing too much fizz.
5
Squeeze the lime wedge once over the drink to release a light splash of lime juice (optional), then drop the wedge into the glass as garnish.
6
Serve immediately while carbonated and cold.