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Ingredients
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Cocktail
Garnish & Finish
Method
Cocktail
Mix
Add 2 oz white rum, 1 oz fresh lime juice, and 0.75 oz cane sugar syrup into a cocktail shaker filled with ice (about 4 oz of ice).
Shake
Shake vigorously for 10–15 seconds until the shaker is well chilled and slightly frosted. This both chills and dilutes the cocktail to proper balance.
Strain
Double-strain (using a Hawthorne strainer and a fine mesh strainer if available) into the prepared chilled coupe or rocks glass. If serving on the rocks, fill the glass with fresh large ice and pour over.
Garnish & Serve
Garnish with a lime wheel or wedge on the rim. Serve immediately.