Tomato Toast & Salad Recipe
Make Tomato Toast & Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomatoes
Wash the ripe tomatoes under cold water. Remove the stems and slice them into thick rounds.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Place the sourdough slices on a baking sheet. Drizzle with 1 tablespoon of olive oil and toast in the oven for about 10 minutes or until they are golden brown and crispy.
- 3
Make the Salad Dressing
In a small bowl, whisk together the remaining tablespoon of olive oil, balsamic vinegar, salt, and black pepper to create a dressing. Adjust seasoning to taste if necessary.
- 4
Assemble the Salad
In a large bowl, combine the mixed salad greens and fresh basil leaves. Crumble the feta cheese over the top and drizzle with the dressing. Toss gently to combine.
- 5
Assemble the Toast
Once the bread is toasted, layer the sliced tomatoes on top of each piece. Sprinkle with a little salt and freshly cracked black pepper.
- 6
Serve
Serve the tomato toast alongside the salad on a plate. Enjoy your fresh and vibrant meal!