Spring Onion Rockefeller Recipe
Make Spring Onion Rockefeller Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Spring Onion Rockefeller Ingredients
Method
Spring Onion Rockefeller Directions
- 1
Prepare the Spring Onions
Preheat your oven to 400°F (200°C). Trim the roots and the dark green tops of the spring onions, leaving about 2 inches of the green tops. Rinse them under cold water and pat dry.
- 2
Make the Filling
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the bread crumbs, grated Parmesan cheese, chopped parsley, salt, black pepper, lemon zest, Worcestershire sauce, and hot sauce (if using). Mix thoroughly until everything is well combined and the mixture is golden brown.
- 3
Stuff the Spring Onions
Carefully separate the layers of the spring onions and fill each one with the prepared filling. Make sure to pack the filling tightly so it holds its shape.
- 4
Bake
Place the stuffed spring onions on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the onions are tender and the tops are crispy and golden.
- 5
Serve
Remove from the oven and let cool for a couple of minutes before serving. Enjoy your Spring Onion Rockefeller as an appetizer or a side dish!