Snapper Recipe

Soup Preparation

1. 1

   Prepare the Base

   In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened and the onion is translucent.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 1 minute, stirring constantly to avoid burning.

3. 3

   Incorporate the Vegetables

   Add the diced zucchini, green beans, and tomatoes to the pot. Mix well and cook for another 5 minutes until the vegetables start to soften.

4. 4

   Add Broth

   Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and add the salt and black pepper.

5. 5

   Cook the Fish

   Gently add the snapper fillets into the pot. Cover and let simmer for about 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.

6. 6

   Finish with Basil

   Just before serving, stir in the chopped basil leaves. Adjust seasoning with additional salt and pepper if necessary.

7. 7

   Serve

   Ladle the soup into bowls and serve hot, garnished with extra basil if desired.