Smoked, Braised Hearty Greens Recipe

Cooking Instructions

1. 1

   Prepare the Greens

   Wash and chop the kale, collard greens, and Swiss chard into bite-sized pieces.

2. 2

   Sauté Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent (about 5 minutes).

3. 3

   Add Greens

   Stir in the chopped greens into the pot with the onions and garlic. Sauté for about 3-5 minutes until they begin to wilt.

4. 4

   Add Broth and Seasonings

   Pour in the vegetable broth and add the smoked paprika, red pepper flakes, salt, and black pepper. Stir to combine.

5. 5

   Braised Cooking

   Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 25-30 minutes, stirring occasionally, until the greens are tender and the flavors meld.