Mommenpop "seville Orange" Recipe
Make Mommenpop "seville Orange" Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oranges
Wash the Seville oranges thoroughly. Cut them in half and juice them, making sure to remove any seeds. Reserve the juice and pulp.
- 2
Combine Ingredients
In a large mixing bowl, combine the reserved orange juice, orange pulp, white wine, sugar, and water. Stir until the sugar dissolves completely.
- 3
Add Yeast
Sprinkle the yeast over the mixture and gently stir to incorporate. Allow the mixture to sit for about 10 minutes until it becomes frothy.
- 4
Add Lemon Juice and Zest
Stir in the lemon juice and orange zest into the mixture, ensuring all ingredients are well combined.
- 5
Fermentation
Transfer the mixture to a clean fermentation vessel, leaving some space at the top. Cover with a clean cloth or airlock to allow gases to escape while preventing contamination. Let it ferment at room temperature for about 1 to 2 weeks.
- 6
Bottle the Wine
Once fermentation is complete (the bubbling has stopped), strain the mixture through a fine mesh sieve or cheesecloth to remove solids. Pour the strained liquid into clean wine bottles, leaving some space at the top.
- 7
Age the Wine
Seal the bottles with corks or caps and store them in a cool, dark place. Allow the wine to age for at least 2 months to develop its flavors.
- 8
Serve
Chill the wine in the refrigerator before serving. Pour into glasses and enjoy the refreshing taste of your homemade Seville orange wine!