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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the green leaf lettuce, romaine lettuce, and arugula thoroughly under cold water. Shake off excess water and dry using a salad spinner or by patting gently with a paper towel.
- 2
Tear the Lettuce
Tear the green leaf and romaine lettuce into bite-sized pieces and place them in a large salad bowl. Add the arugula to the bowl.
- 3
Slice the Cucumber
Slice the cucumber into thin rounds or half-moons, depending on your preference. Add the cucumber slices to the salad bowl.
- 4
Add Cherry Tomatoes
Halve the cherry tomatoes and toss them into the bowl with the other salad ingredients.
- 5
Add Feta Cheese
Crumble the feta cheese over the top of the salad.
- 6
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of Dijon mustard, salt, and pepper to taste.
- 7
Dress the Salad
Drizzle the vinaigrette over the salad just before serving. Toss gently to combine all the ingredients and coat with the dressing.