Fried Gulf White Shrimp Recipe
WITH MOUSSELINE AND SHISO WITH SHRIMP MAYONNAISE
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Ingredients
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Shrimp Preparation
Mousseline Sauce
Shrimp Mayonnaise
Garnish
Method
Shrimp Preparation
- 1
Season the Shrimp
In a bowl, season the peeled and deveined Gulf white shrimp with salt and black pepper. Allow to sit for about 15 minutes.
- 2
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off excess. Dip in the beaten eggs, and then coat with panko bread crumbs. Set aside on a baking sheet.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches. Fry until golden brown and cooked through, about 2-3 minutes. Remove and drain on paper towels.
Mousseline Sauce
- 6
Make the Mousseline
In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the softened butter, adding salt and white pepper to taste. Set aside in the refrigerator.
Shrimp Mayonnaise
- 7
Prepare the Shrimp Mayonnaise
In a bowl, mix mayonnaise with finely chopped cooked shrimp, lemon juice, and chopped chives. Adjust seasoning to taste.
Assembly
- 8
Plate the Dish
On a serving plate, place a dollop of mousseline sauce. Arrange the fried shrimp on top and garnish with shrimp mayonnaise and fresh shiso leaves.