Cold Ratatouille With Red Miso Recipe
MARINATED IN SOME GOOD OLIVE OIL
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Ingredients
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Marinade
Method
Marinade Preparation
- 1
Make the Marinade
In a bowl, whisk together the olive oil, red miso paste, balsamic vinegar, minced garlic, and salt and pepper to taste until well combined.
- 2
Combine the Vegetables
In a large mixing bowl, combine the prepared eggplant, zucchini, bell peppers, tomatoes, and red onion.
- 3
Add the Marinade
Pour the marinade over the mixed vegetables. Stir gently to coat all the vegetables evenly with the marinade.
- 4
Add Fresh Basil
Chop the fresh basil and add it to the vegetable mixture. Stir gently to combine.