Caviar Recipe

Time30m

Serves2

Make Caviar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fish Roe
Carefully extract the roe from the fish, ensuring not to break the eggs. If using sturgeon, handle delicately to maintain the integrity of the eggs.
2
Rinse the Roe
Gently rinse the fresh roe under cold running water. This helps to remove any impurities and excess blood.
3
Salt the Roe
In a bowl, combine the rinsed roe with the sea salt. Stir gently to ensure all eggs are coated with salt. Let it sit for about 15 minutes to allow the flavors to meld.
4
Prepare the Serving Plate
While the roe is marinating, prepare a serving plate by filling it with ice. This will keep the caviar chilled during serving.
5
Serve the Caviar
Once the roe is ready, spoon it onto the prepared plate over the ice. Serve with lemon wedges and crackers or blinis on the side for enjoying the caviar.