Carolina Gold Rice Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Begin by preparing all the ingredients for cooking. Rinse the Carolina Gold Rice under cold water until the water runs clear. Cut the pork belly, maguro chiai, and offal into bite-sized pieces. Chop the onion, mince the garlic, and grate the ginger. Slice the green onions thinly for garnish.

2. 2

   Sauté Aromatics

   In a claypot, heat the sesame oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onions become translucent and fragrant, about 3-5 minutes.

3. 3

   Cook the Meats

   Add the pork belly and cook until it starts to brown, about 5 minutes. Then, add the maguro chiai and pork offal, stirring well to combine. Cook for an additional 5 minutes until the meats are browned.

4. 4

   Add Spices and Rice

   Stir in the soy sauce, black pepper, star anise, and cinnamon stick. Add the rinsed Carolina Gold Rice to the pot, stirring to coat the rice in the mixture.

5. 5

   Add Chicken Broth

   Pour in the chicken broth and bring the mixture to a gentle boil. Season with salt to taste.

6. 6

   Simmer

   Reduce the heat to low, cover the claypot with a lid, and allow to simmer for about 25-30 minutes or until the rice is cooked and has absorbed all the liquid.

7. 7

   Garnish and Serve

   Once cooked, remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, garnish with sliced green onions, and serve hot.