Boiled Heirloom Potatoes Recipe

Time30m

Serves4

WITH CULTURED BUTTER, ROASTED YEAST, DILL

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash the heirloom potatoes thoroughly under cold running water to remove any dirt. If they are large, you can cut them into halves or quarters for even cooking.
2
Boil the Water
In a large pot, add 2 liters of water and 2 teaspoons of salt. Bring the water to a rolling boil over high heat.
3
Cook the Potatoes
Once the water is boiling, carefully add the prepared heirloom potatoes. Reduce the heat to medium and let them simmer for about 15-20 minutes, or until they are fork-tender.
4
Drain the Potatoes
Once cooked, drain the potatoes in a colander and let them sit for a few minutes to allow excess steam to escape.
5
Prepare the Butter Mixture
In a small saucepan, melt 100g of cultured butter over low heat. Stir in 1 tablespoon of roasted yeast and mix until well combined.
6
Combine and Serve
In a serving bowl, toss the boiled potatoes with the butter mixture, fresh dill, and black pepper to taste. Serve warm as a delightful side dish.