Wagyu Beef (supplement) Recipe
Wagyu Beef with Radish, Spring Onion & Pink Peppercorn
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Thinly slice the daikon radish and chop the spring onions into small pieces. Set aside.
- 2
Season the Beef
Rub the wagyu beef steaks with olive oil, sea salt, and black pepper on both sides.
- 3
Cook the Beef
Heat a skillet over medium-high heat. Once hot, add the wagyu beef steaks and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness.
- 4
Rest the Beef
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
- 5
Plate and Serve
On a serving plate, arrange the sliced daikon radish and top with sliced wagyu beef. Garnish with chopped spring onions and sprinkle pink peppercorns on top.