Panisse Recipe
Panisse with Vindaloo Spice, Coconut & Fava Bean
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Ingredients
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Dry Ingredients
Wet Ingredients
Filling
For Frying
Method
Preparation of Panisse
- 1
Boil Liquids
In a saucepan, bring the water and coconut milk to a boil.
- 2
Mix Dry Ingredients
In a separate bowl, whisk together chickpea flour, vindaloo spice blend, and salt.
- 3
Combine Mixtures
Gradually add the dry mixture to the boiling liquid, stirring constantly to prevent lumps.
- 4
Thicken Mixture
Continue to cook and stir for about 5-7 minutes until the mixture thickens and pulls away from the sides of the pan.
- 5
Add Filling
Remove from heat and stir in the mashed fava beans, cilantro, and lime juice.
- 6
Set Mixture
Spread the mixture into a greased baking dish and let it cool for at least 1 hour until set.
Frying
- 7
Cut Panisse
Once set, cut the panisse into desired shapes (sticks or squares).
- 8
Heat Oil
In a deep skillet, heat vegetable oil over medium-high heat.
- 9
Fry Panisse
Fry the panisse pieces in batches until golden brown and crispy, about 3-4 minutes per side.
- 10
Drain and Serve
Remove from oil and drain on paper towels. Serve warm.