Sugar Kiss Melon Recipe
Sugar Kiss Melon with Comté & Pink Peppercorn
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Ingredients
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Fruits
Cheese
Spices
Garnish
Method
Preparation
- 1
Prepare the Melon
Cut the Sugar Kiss melon in half and scoop out the seeds. Then, slice the melon into wedges or cubes, depending on your preference.
- 2
Slice the Cheese
Thinly slice the Comté cheese into strips or small triangles.
Assembly
- 3
Plate the Ingredients
On a serving platter, arrange the melon pieces and the slices of Comté cheese together.
- 4
Add Pink Peppercorns
Sprinkle the pink peppercorns over the arranged melon and cheese.
- 5
Garnish
Finish the dish by adding fresh mint leaves for a pop of color and flavor.