Salad Of Endive Recipe
Endive salad with Mojama, Olive & Marcona Almond
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Endive
Wash the endive thoroughly under cold water, then slice it into thin strips. Place the strips in a large salad bowl.
- 2
Add Mojama and Olives
Cut the mojama into small pieces and add it to the bowl with the endive. Pit and slice the olives, then add them as well.
- 3
Incorporate Marcona Almonds
Add the Marcona almonds to the salad mixture for a crunchy texture.
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad ingredients in the bowl and toss gently until everything is well coated.
- 6
Serve
Serve the salad immediately, garnished with additional Marcona almonds if desired.