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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rabbit
In a large skillet, heat olive oil over medium heat. Season rabbit pieces with salt and black pepper. Add rabbit to the skillet and sear until golden brown on all sides, about 8-10 minutes. Remove and set aside.
- 2
- 3
Add Peaches and Broth
Stir in the diced peaches, chicken broth, and thyme. Bring to a simmer.
- 4
Combine and Cook
Return the rabbit pieces to the skillet. Cover and simmer for about 30 minutes, or until the rabbit is cooked through and tender.
- 5
Finish with Pistachios
Once the rabbit is cooked, stir in the chopped pistachios. Adjust seasoning with salt and pepper to taste. Cook for an additional 5 minutes.
- 6
Serve
Serve warm, garnished with additional pistachios and fresh thyme if desired.