Kristal Caviar Service Recipe

Time1h

Serves4

Kristal Caviar Service with Crème Fraîche, Egg Confit & Japanese Milk Bread

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Egg Confit
In a small saucepan, combine the eggs and olive oil. Cook over low heat for about 45 minutes, until the eggs are soft but fully cooked. Remove from heat and let cool slightly. Carefully crack the eggs and scoop the yolks into a bowl, discarding the whites.
2
Toast Japanese Milk Bread
Lightly toast the Japanese milk bread slices until golden brown. This can be done in a toaster or on a skillet over medium heat.
3
Prepare Caviar Service
On a serving platter, arrange the toasted milk bread slices. Top each slice with a spoonful of crème fraîche and a dollop of egg confit. Add a generous amount of Kristal caviar on top of each. Sprinkle with chopped chives, sea salt, and black pepper to taste.