Jamón Ibérico Recipe
Jamón Ibérico with Smoked Mussels, Potato & Saffron
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Ingredients
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Meats
Seafood
Vegetables
Spices
Oils
Method
Preparation
- 1
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil in salted water until tender, about 15 minutes. Drain and set aside.
- 2
Infuse Saffron
In a small bowl, soak the saffron in 2 tablespoons of warm water for about 10 minutes to release its color and flavor.
- 3
Combine Ingredients
In a large bowl, combine the boiled potatoes, smoked mussels, saffron infusion, olive oil, and season with salt and black pepper to taste. Mix gently until well combined.
Serving
- 4
Assemble the Dish
On a serving platter, layer the saffron potato mixture and top with slices of Jamón Ibérico. Drizzle with extra olive oil if desired and serve immediately.