Hamachi Crudo Recipe
Hamachi Crudo with Seaweed Caviar, Apple, Citrus & Masago Arare
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Ingredients
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Fish
Toppings
Fruits & Vegetables
Dressings
Method
Preparation
- 1
Slice Hamachi
Using a sharp knife, slice the Hamachi fillet into thin sashimi-style pieces and arrange them on a chilled plate.
- 2
Prepare Fruits
Thinly slice the apple and segment the citrus, removing any seeds or membranes.
Assembly
- 3
Dress the Fish
Drizzle the olive oil and lime juice over the sliced Hamachi. Sprinkle sea salt and freshly cracked black pepper on top.
- 4
Add Toppings
Garnish with seaweed caviar, apple slices, citrus segments, and masago arare for crunch.
Serving
- 5
Serve Chilled
Serve the Hamachi Crudo immediately while chilled, allowing guests to enjoy the fresh flavors.