South Of The Border recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsThe Montana Club RestaurantSouth Of The Border Recipe

South Of The Border Recipe

Time10m
Serves1

Dulce Vida Grapefruit Tequila, Grand Marnier, Lime and Orange Juices, Club Soda and Sweet and Sour.

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

1

Mix the Ingredients

In a cocktail shaker, combine the Dulce Vida Grapefruit Tequila, Grand Marnier, fresh lime juice, fresh orange juice, and sweet and sour mix.

2

Shake Well

Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.

3

Prepare the Glass

Fill a tall glass with ice cubes and strain the mixture from the shaker into the glass.

4

Top with Club Soda

Pour club soda over the cocktail to add a refreshing fizz.

5

Garnish and Serve

Garnish with a lime wedge and an orange slice. Serve immediately and enjoy!

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