Charbroiled halibut topped with a scratch made velouté sauce and sautéed artichoke hearts. Served with grilled broccolini and choice of soup or salad.

Artichoke Halibut

~ Two 8 oz Cattle Company Angus Sirloins ~ ~ Half pound of crab ~ ~ Shrimp scampi ~ ~ Choice of two sides and soup or salad ~

Lovers Delight Dinner for Two

Charbroiled filet and grilled shrimp on a rosemary skewer, all finished with our housemade peppercorn cognac sauce. Served with Grilled Broccolini and choice of soup or salad.