Jul 14 2026
Peanut Butter Cup Recipe
Inspired by The Montana Club Restaurant
Time10m
Serves1
Milk Chocolate, Bird Dog Peanut Butter Whiskey, Mozart Chocolate Liqueur and Half and Half in a Chocolate swirled glass.
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Ingredients
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Drink Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Drizzle chocolate syrup inside a chilled glass to create a swirled effect.
- 2
Mix the Ingredients
In a shaker, combine the Bird Dog Peanut Butter Whiskey, Mozart Chocolate Liqueur, Half and Half, and ice. Shake well until combined and chilled.
- 3
Pour and Serve
Strain the mixture into the prepared glass and serve immediately.
