Parmesan Crusted Artichoke Hearts Recipe
Panko Parmesan crusted artichoke hearts golden fried, served with our herb butter cream sauce.
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Ingredients
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Artichoke Hearts
Method
Preparation
- 1
Prepare the Artichoke Hearts
Drain and rinse the canned artichoke hearts. Pat them dry with paper towels.
- 2
Set Up Breading Station
In one shallow bowl, place the flour mixed with salt and pepper. In a second bowl, beat the eggs. In a third bowl, mix the panko breadcrumbs and grated Parmesan cheese.
- 3
Bread the Artichoke Hearts
Dip each artichoke heart in the flour, then in the egg, and finally coat with the panko-Parmesan mixture. Ensure they are evenly coated.
- 4
Fry the Artichoke Hearts
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the breaded artichoke hearts in batches. Fry until golden brown, about 3-4 minutes on each side.
- 5
Drain and Serve
Remove the fried artichoke hearts from the skillet and drain on paper towels. Serve warm with herb butter cream sauce.
