Cognac Peppercorn Filet & Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by marinating the filet mignon and shrimp with olive oil, salt, and black pepper. Let them sit for about 15 minutes.

2. 2

   Skewer the Shrimp

   Thread the shrimp onto rosemary skewers for grilling.

3. 3

   Grill the Filet and Shrimp

   Preheat the grill to medium-high heat. Grill the filet mignon for about 4-5 minutes on each side for medium-rare. Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.

4. 4

   Make the Sauce

   In a saucepan, melt butter over medium heat. Add the chopped shallots and sauté until translucent. Carefully add the cognac and cook until reduced by half. Stir in the heavy cream and crushed peppercorns and simmer until the sauce thickens.

5. 5

   Prepare the Broccolini

   In a pan, heat olive oil over medium heat. Add broccolini and sauté for about 5-6 minutes until tender. Season with salt and black pepper.

6. 6

   Serve

   Place the grilled filet and shrimp on a plate, drizzle with the peppercorn cognac sauce, and serve with grilled broccolini on the side.