Grilled Cheese & Today's Soup Recipe
barrio grains seed bread, american cheese, & cup of today's soup
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Ingredients
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Grilled Cheese
Today's Soup (Tomato-Basil, cup)
Method
Grilled Cheese
- 1
- 2
Assemble
Place one slice of bread buttered-side down on a plate or cutting board. Top with 2 slices of American cheese (overlap slightly if needed). Place the second slice of bread on top, buttered-side up.
- 3
Cook
Heat a nonstick or cast-iron skillet over medium-low heat. Once hot, transfer the assembled sandwich to the skillet. Cook gently for 3–4 minutes until the bottom is golden brown and the cheese begins to soften. Flip the sandwich carefully and cook another 3–4 minutes until the second side is golden and the cheese is fully melted. If the crust is browning too fast before the cheese melts, lower the heat, cover the pan loosely with a lid for 30–60 seconds to trap heat, then finish uncovered.
- 4
Finish & Serve
Remove the sandwich from the skillet and let rest 1 minute. Cut on the diagonal if desired and serve immediately alongside the cup of soup.
Today's Soup (Tomato-Basil, cup)
- 5
- 6
Sauté aromatics
In a small saucepan over medium heat, warm 1 tablespoon olive oil. Add the finely chopped onion and sauté, stirring occasionally, until translucent and softened, about 3–4 minutes. Add the minced garlic and cook 30 seconds more until fragrant but not browned.
- 7
Simmer soup
Add 1 cup crushed tomatoes and 1/2 cup vegetable broth to the pan with the aromatics. Stir to combine, then bring to a gentle simmer. Add 1/2 teaspoon sugar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Simmer uncovered for 8–10 minutes to allow flavors to meld and slightly thicken.
- 8
Blend & finish
Remove the pan from heat. Add the fresh basil leaves and, using an immersion blender, puree the soup until smooth (or carefully transfer to a blender and puree, then return to the pan). Stir in 1 tablespoon heavy cream if using, then reheat gently over low heat just until warm. Taste and adjust seasoning with additional salt, pepper, or a pinch more sugar if needed.
- 9
Serve
Ladle approximately 1 cup into a warmed cup or bowl. Garnish with a small basil leaf or a tiny drizzle of cream if desired. Serve immediately with the grilled cheese.
