The Tumamocker Recipe

1. Layer liquids first

Pour the unsweetened coconut milk into the blender first. Add the vanilla extract and maple syrup (if using) to the liquid — this helps the blender incorporate the protein and banana more smoothly.

2. Add the frozen banana slices, pea protein powder, ice cubes, and the pinch of fine sea salt on top of the liquids.

3. Start blending on low to break up the banana and protein, then increase to high. Blend for 30–60 seconds, or until completely smooth and creamy. If the mixture is too thick to blend, add 1–2 tablespoons of additional coconut milk (or water) and pulse again until you reach the desired consistency.

4. Taste the smoothie and adjust: add another 1/2–1 tablespoon maple syrup for more sweetness or 1/4 teaspoon additional vanilla if you want a stronger vanilla note. Blend briefly to combine any additions.

5. Toast the flakes (optional)

Heat a small dry skillet over medium heat. Add the coconut flakes and toast, stirring constantly, 1–2 minutes until fragrant and lightly golden. Remove immediately to prevent burning and let cool.

6. Divide the smoothie between 2 glasses. Sprinkle each serving with shredded coconut, the toasted coconut flakes, and finish with the fresh banana slices on top.

7. Serve immediately with a spoon or straw. Stir the toppings into the smoothie as you drink for added texture and coconut flavor.