Duck Fat Potatoes Recipe
Indulge in our Duck Fat Potatoes, perfectly crisped to golden perfection and infused with the rich, savory essence of duck fat. Each bite offers a delightful crunch followed by a fluffy interior, creating a decadent side dish that elevates any meal. Finished with a sprinkle of sea salt and fresh herbs, these potatoes are a must-try for anyone seeking a taste of gourmet comfort.
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Ingredients
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Ingredients
Method
Directions
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into evenly sized chunks, about 1 to 1.5 inches each.
Parboil the Potatoes
In a large pot, bring water to a boil and add a teaspoon of salt. Add the potato chunks and boil for about 10 minutes until slightly tender but not fully cooked. Drain and let them steam dry for a few minutes.
Coat with Duck Fat
In a large bowl, mix the parboiled potatoes with the duck fat, black pepper, chopped rosemary, and smashed garlic cloves until evenly coated.
Roast the Potatoes
Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30-40 minutes, turning occasionally, until golden brown and crispy.
Serve
Once cooked, remove from the oven, season with additional salt to taste, and serve hot.